Beautiful food memories from a workshop or opening a bottle of wine from Bordeaux. 2020 is our fifth year of hosting workshops. For all bookings and further detailed information please write to me.
Booking NowHere’s my take on Chipti (an Assyrian meatball stew). I updated the original recipe (see my earlier post) from my grandmother with a few twists …
The assyriancuisine.com/ stats helper monkeys prepared a 2013 annual report for this blog. Here’s an excerpt: A San Francisco cable car holds 60 people. This …
My Aunt Denise used to make this chicken salad for us when we were kids. It’s a nice, refreshing twist on a Waldorf salad. Enjoy …
This soup is delicious in the summer when you’re in the mood for something healthy but can’t even look at the stove. Although the ingredients …
Ingredients: 2 c. long-grain white rice (not instant) 1 c. fine egg noodles 1 stick butter ~1 tsp. salt Instructions: Preheat oven to 350 degrees. …
This is a hearty dish that’s a snap to make – perfect on a cool Fall day served alongside crusty bread and pickled hot peppers. …
My Aunt Denise’s pesto recipe – great in the summer months and so versatile. In a food processor/blender: 1/3 c. olive oil 2 c. packed …
